A new vision for the cocoa value chain in the Amazon and the first chocolate factory of Amazonas State.
The Amazonas native cocoa is very important species to the ecological balance of the Amazonian floodplains, they are naturally in the forest and agroforestry systems in symbiosis and serving food for other native species, including vertebrates such as carnivores, rodents, primates and birds. Like many natural resources native of the Amazon, cocoa suffers devaluation by lack of knowledge on basic processing of almonds and aggregatio ... more