idea Owners
You can save a significant amount of energy in the kitchen by keeping lids on saucepans. However, it isn't practical to use a lid for some cooking methods, e.g. for stir-frying or for reducing the volume of a sauce by evaporating water from it. How could cookware be designed to save energy in these cases?
Comments
Good point! Thanks for the submission Helen!
Dear Helen, It is time to vote on the most significant and interesting problems from the first phase of the challenge and to spread the word about your idea: Which of the problems submitted regarding the worst unsustainable products do you find most meaningful? Which should the innonatives community take further in Phase 2 to work on solutions? Take the chance and promote your idea among your friends and your social network connections. If you get the most votes then we will continue working with your idea in phase 2 of the challenge. Please go to https://www.innonatives.com/challenge/sustainability-by-design/ideas and vote on the problems submitted by clicking on each idea, and clicking on the stars above the idea brief: 5 stars are best, 1 star is worst. We love to hear your opinion! Your sustainovators team
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